Take that, NTodd

It seems NTodd is playing hardball. He's whipped out his Stroganoff, and since Cook-offs aint beanbag, I'm taking the fight to him. I found a new recipe that is certain to win the lovely Caroline to my side:

Grilled Mustard-Crusted Dolphin

8 oz. Dolphin Fillets
Salt And Pepper -- to taste
2 Tbsp Butter -- melted
4 Tbsp Dijon Mustard
1/2 C Bread Crumbs
1 Oz Chopped Fresh Herbs
2 Tbsp Mustard Seeds

Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter.

Over very hot grill (500°) cook dolphin only until grill marks appear. Remove from grill at once.

Rub Dijon mustard on filet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350° until dolphin is brown on top and moist in center.

Makes 2 servings.

Source: William Burke of The Contented Sole, West Palm Beach

The ball is in your court NTodd, it's your turn at bat, this time it's the whole nine yards, my recipe is a slam-dunk.