FAGGOTS 'N PEAS
1 lb pig's liver
2 medium onions
4 oz fat pork
Pinch of thyme
1/2 tsp powdered sage
Pinch of basil
Pinch of nutmeg
Salt and pepper
Pig's caul (optional)
Slice the liver, onions and pork thinly.
Put in a saucepan with all seasonings and barely cover with water.
Simmer for 1/2 hour, then strain off the liquid and save for gravy.
Mince the contents of the saucepan finely.
Add the beaten egg and sufficient breadcrumbs to make into a fairly firm mixture, and mix thoroughly. Form into balls (and enclose each one in a piece of caul - if desired.)
Place in a baking tin and add a little gravy.
Bake at 400* until nicely browned - about 30 minutes. Serve with gravy.
If preferred, the mixture can be pressed into a well greased baking tin and marked into squares.
Stolen shamelessly from here.
Okay NTodd. You been served. It's your turn to step up, bring it, do the flippity-floppity, throw down, etc.